Vocational training kitchen

We cooks are textbook,
our profession is a profession of companionship that we have a duty to pass on.
Quote from Paul Bocuse

Presentation

Freelance trainer and Director of FORTIS Formation, a continuing education organization for adults created in February 2019 (Activity N° 28610100161) specialized in the hotel and catering industry, I offer professional training courses on the themes of cooking and pastry in companies throughout France and abroad, such as

• Optimize and Innovate in Cooking
• Optimize and Innovate Pâtisserie
• Improvement in plate dressing
• Discovery and Initiation of Vegetarian and Vegan Cuisine
• New Cooking Techniques
• Snacking New Trend
• Food and Wine pairings
• Guides to Good Hygiene and Food Safety Practices
• English Tourism

My programs and teaching methods are adapted to the needs of companies depending on the time of the training (one day to several days), the targeted personnel (chefs, chef de partie, kitchen clerk) and the objectives sought (à la carte work, catering, pastry, etc.). The training courses are most often oriented towards concepts of traditional cuisine, bistronomic cuisine or large chains of Spa & Thalasso hotels in Tunisia, for example.
Historical partner, FORMHOTEL in Tunis.