Chef cuisinier en Normandie Formateur cuisine/Conseiller culinaire



Hire a private chef and enjoy your guests to the fullest.

Located in the heart of the Parc Régional du Perche (Orne 61) in Normandy, I offer various services as a private chef (evening with friends, reception/cocktail), home caterer (wedding, family meals), and culinary consultant throughout France and internationally.

Fresh local and seasonal products

I work with many farmers producers in the region and use mainly artisanal or organic products purchased on the circuit during the season, such as honey, meat, poultry, vegetables, regional specialties, Perch Saffron and many others. These various quality products guarantee the flavour and success of my recipes.

A tailor-made kitchen

The menus are made in collaboration with the customers according to their desires, tastes and budgets. I offer vegetarian and vegan menus as well as classic menus (starters, main courses, desserts), cocktail dinners, cold, hot or mixed buffet formulas, gastronomic menus. For a seminar, for example, I often propose a buffet with 2 starters, 2 main courses and 2 desserts.

You need culinary advice and tips, cooking lessons, discovering new cooking techniques or new flavors do not hesitate to contact me for any information. Concerning prices and menus we will make together a personalized study.

The Château de Courtomer a privileged partner, a prestigious residence

The Château de Courtomer is listed as a Historic Monument of France. It displays many original and sophisticated details from the 18th century.

For more information, visit the website of the Château de Courtomer or download the presentation brochure of the Chäteau.



En-suite rooms and numerous indoor and outdoor spaces that are sure to suit your occasion.



A sumptuous setting, the Château invites you for a stroll in its park under its hundred-year-old chestnut trees.

Easy access

Situated two hours from Western Paris and the port of Le Havre, and an hour’s drive from the nearby city of Caen, Château de Courtomer is easily accessible from Paris and London.

Proposals for menus and buffets

Some menu proposals, adaptable according to seasonality, your tastes and your budget. For custom-made menus please contact me.

V : vegetarian dishes

Pleasure menu

Choice of entrance

Choice of dish

Dessert of your choice

V : Vegetarian dishes


tournedos de canard

aumoniereca domicile
salade foie gras


religieuse de macaron aux framboises

Gala Menu

Choice of entrance

Choice of dish

Dessert of your choice

V : Vegetarian dishes

Your buffets

buffet 1

Formula 1

Between land and sea

Mixed salads

Cold meats


buffet 2

Formula 2

Land and sea buffet

Mixed salads

Cold meats

Dessert buffet


Cocktail Buffet (7 courses to choose from)

V : Vegetarian dishes

The options

Art of the table / Decoration

I can implement according to your needs and the nature of your receptions a harmonious immersion, from crockery to floral decoration in partnership with a pro.

decoration de table

Wine tasting on request

I propose you to combine my cuisine with the know-how and passion of a sommelier/vine steward for a wine-tasting with two of our partners:

Thierry Laurens Cavist in Rémalard (Orne 61)
Yann Crevel Cavist and Oenologist in La Cambe (Calvados14)

For more information, please contact us.

accord mets et vin